Delight in these golden puff pastry sandwich pockets, filled with a medley of savory ingredients, perfect for a quick and satisfying meal.
Preheat your sandwich maker and lightly grease the cooking plates with softened butter.
Preheating ensures even cooking and prevents sticking.
Cut the thawed puff pastry sheets to fit the size of the sandwich maker plates.
Use a sharp knife for clean cuts and avoid tearing the pastry.
Place one piece of puff pastry on the bottom plate of the sandwich maker.
Ensure the pastry covers the plate evenly for a neat pocket.
Add grated cheese, a slice of ham, tomato slices, and chopped spring onion on top of the pastry.
Distribute the fillings evenly for consistent flavor in every bite.
Cover the fillings with another piece of puff pastry and close the sandwich maker.
Press gently to ensure the edges seal properly.
Cook until the puff pastry is golden brown and crispy, about 10 minutes.
Check occasionally to prevent overcooking.
Carefully remove the sandwich pockets from the sandwich maker and trim any excess pastry if needed.
Use a spatula to avoid breaking the delicate pastry.
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