A hearty and flavorful slow-cooked pork posole, perfect for a comforting meal.
Cut the pork shoulder into bite-sized cubes.
Cutting the pork into uniform pieces ensures even cooking.
Heat a skillet over medium-high heat and sear the pork cubes until browned on all sides.
Browning the pork enhances its flavor by creating a caramelized crust.
Dice the onion and mince the garlic.
Mincing the garlic releases its full flavor.
Add the onion and garlic to the skillet and sauté until softened.
Cook the onions until translucent for a sweeter flavor.
Transfer the pork, onion, and garlic to the slow cooker.
Layer the ingredients evenly for consistent cooking.
Add the hominy, diced tomatoes, green chilies, salt, thyme, cumin, and paprika to the slow cooker.
Stir gently to combine all ingredients without crushing the hominy.
Set the slow cooker to low and cook for 6 hours.
Cooking on low allows the flavors to meld together beautifully.
Serve the posole hot, garnished with fresh cilantro and lime wedges.
Adding fresh garnishes enhances the dish's presentation and flavor.
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