A delightful homemade hot cocoa mix recipe with enhanced flavors and variations for every taste.
Combine the cocoa powder, sugar, salt, chocolate chips, and vanilla bean in a food processor.
Pulse the mixture in short bursts to avoid overheating the chocolate chips.
Blend the mixture until it forms a fine, uniform powder.
Ensure the vanilla bean is fully incorporated for a rich flavor.
Transfer the cocoa mix to an airtight container for storage.
Label the container with the date for freshness tracking.
To make a serving, mix three tablespoons of the cocoa mix with one cup of milk in a microwave-safe mug.
Stir well to ensure the mix dissolves evenly.
Microwave on high for 1.5 to 2 minutes, stirring halfway through.
Be cautious of hot spots; stir thoroughly before drinking.
Top with whipped cream or marshmallows, and enjoy.
Add a sprinkle of cocoa powder or cinnamon for a decorative touch.
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