A hearty and flavorful lentil soup infused with aromatic spices and a zesty lemon finish.
Heat the olive oil in a large pot over medium heat.
Using extra virgin olive oil adds a rich flavor to the base of the soup.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning, as it can turn bitter.
Stir in the cumin and cook for an additional minute to release its aroma.
Toasting the cumin slightly enhances its flavor.
Add the lentils, water, salt, and pepper. Bring to a boil, then reduce to a simmer and cook until the lentils are tender.
Check the lentils occasionally and add more water if the soup becomes too thick.
Stir in the lemon juice, taste, and adjust the seasoning as needed.
Adding lemon juice at the end preserves its fresh and tangy flavor.
Serve the soup in bowls and drizzle with extra olive oil.
A drizzle of high-quality olive oil adds a luxurious finish to the dish.
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