A delicious pork tenderloin stuffed with savory cheese, fresh spinach, and deli ham, perfect for a flavorful dinner.
Make a lengthwise cut down the center of the pork tenderloin, stopping about half an inch from the bottom.
Use a sharp knife to make clean cuts and avoid tearing the meat.
Open the tenderloin and make another lengthwise cut on each half, creating a flat surface.
Cover the pork with plastic wrap to prevent sticking while flattening.
Sprinkle the pork with garlic powder and black pepper evenly.
Season generously to enhance the flavor of the meat.
Layer the cheese, spinach, and ham evenly over the pork.
Ensure the filling is evenly distributed for consistent flavor in every bite.
Roll the pork tightly from one long side and secure with kitchen string at 1.5-inch intervals.
Tie the roll securely to prevent the filling from spilling out during cooking.
Place the rolled pork on a baking pan and bake at 425°F for 25-30 minutes, or until the internal temperature reaches 160°F.
Use a meat thermometer to ensure the pork is cooked to the right temperature.
Let the pork rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meat tender and flavorful.
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