This buttercream frosting is perfect for decorating cakes and cupcakes, offering a smooth texture and delightful flavor.
In a mixing bowl, combine the unsalted butter and vegetable shortening.
Ensure the butter is softened to room temperature for easier mixing.
Beat the mixture until it becomes smooth and creamy.
Use a medium speed setting on your mixer for the best texture.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Scrape down the sides of the bowl to ensure all sugar is incorporated.
Add the vanilla extract and mix until combined.
Use pure vanilla extract for the best flavor.
Gradually add the milk, one tablespoon at a time, until the desired consistency is reached.
Add milk slowly to avoid making the frosting too runny.
Use the frosting immediately or store it for later use.
If storing, cover tightly to prevent drying out.
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