A vibrant and flavorful dip perfect for parties or snacking.
Combine the diced tomatoes, cooked black-eyed peas, chopped green bell pepper, diced sweet onion, and chopped cilantro in a large mixing bowl.
Ensure all vegetables are evenly diced for a consistent texture.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
Use freshly squeezed lime juice for the best flavor.
Pour the dressing over the vegetable mixture and toss to coat evenly.
Toss gently to avoid mashing the beans.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
For the best taste, let it marinate overnight.
Serve the dip chilled with tortilla chips on the side.
Garnish with additional chopped cilantro for a fresh look.
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