A refreshing and flavorful twist on the classic Waldorf salad, featuring turkey and a creamy dressing.
Chop the apples and celery into bite-sized pieces.
Use a sharp knife to ensure clean cuts and maintain the crispness of the ingredients.
Combine the chopped apples, celery, turkey, walnuts, and raisins in a mixing bowl.
Ensure the ingredients are evenly distributed for a balanced flavor in every bite.
In a separate bowl, whisk together the mayonnaise, yogurt, nutmeg, and cinnamon.
Taste the dressing and adjust the seasoning to your preference before mixing it with the salad.
Pour the dressing over the salad and gently toss to coat all ingredients evenly.
Be gentle while tossing to avoid breaking the ingredients.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad on a bed of lettuce or with toasted bread.
Garnish with a sprinkle of chopped walnuts for an elegant presentation.
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