A delightful and colorful salad perfect for holiday gatherings, combining fresh apples, tangy cranberries, and creamy feta cheese.
Combine the fresh cranberries, sugar, cider vinegar, and mustard powder in a blender.
Blend until the cranberries are fully pureed for a smooth dressing.
Slowly add the olive oil to the blender while blending to emulsify the dressing.
Adding the oil gradually ensures the dressing is well-emulsified.
Slice the red and green apples thinly and place them in a large salad bowl.
Use a mandoline slicer for evenly thin apple slices.
Add the crumbled feta cheese, toasted walnuts, and dried cranberries to the bowl.
Toast the walnuts beforehand for a richer flavor.
Drizzle the dressing over the salad and toss gently to combine.
Toss just before serving to keep the salad fresh and crisp.
Serve the salad in individual bowls or on a platter, garnished with extra walnuts or cranberries if desired.
Presentation matters; arrange the salad attractively for a festive look.
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