A delicious and easy-to-make baked salmon recipe with a cheesy topping.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
If using frozen salmon, partially thaw it and cut into serving-sized portions.
Cut the salmon into even portions for consistent cooking.
Place the salmon pieces in a greased baking dish.
Use a non-stick spray or a light coating of oil to prevent sticking.
In a mixing bowl, combine the sour cream, mustard, onion, dill, and mayonnaise. Season with salt and pepper.
Mix thoroughly to ensure all ingredients are well combined.
Spread the mixture evenly over the salmon pieces.
Use a spoon to spread the topping evenly for consistent flavor.
Bake the salmon for 10-12 minutes if thawed, or 20 minutes per inch of thickness if frozen.
Check the salmon for doneness by flaking it with a fork; it should be opaque and tender.
Sprinkle the parmesan and cheddar cheeses over the salmon, then add a dash of paprika.
Ensure the cheese is evenly distributed for a golden, bubbly topping.
Broil the salmon for 1-2 minutes until the cheese is bubbly and slightly browned.
Keep a close eye on the salmon to prevent over-browning.
Serve the salmon hot, optionally garnished with lemon wedges.
Serve immediately for the best flavor and texture.
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