These fluffy banana pancakes are a delightful twist on the classic breakfast favorite, offering a naturally sweet and flavorful experience.
Combine the flour, baking powder, and sugar in a mixing bowl.
Sifting the dry ingredients can help achieve a smoother batter.
Mash the banana in a separate bowl and whisk in the egg and milk until well combined.
Ensure the banana is fully mashed for a consistent texture.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a non-stick frying pan over medium heat and lightly spray with olive oil.
Ensure the pan is evenly heated before adding the batter.
Pour a small ladle of batter onto the pan and cook until bubbles form on the surface, then flip and cook the other side until golden.
Cook pancakes in batches to avoid overcrowding the pan.
Serve the pancakes warm with your favorite toppings.
Top with fresh fruit, syrup, or a sprinkle of powdered sugar for added flavor.
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