A delightful twist on the classic teriyaki chicken, this recipe combines tender chicken, vibrant vegetables, and flavorful noodles for a quick and satisfying meal.
Cook the noodles in a large pot of boiling salted water until tender.
Stir the noodles occasionally to prevent sticking.
Drain the noodles and toss them with sesame oil to prevent sticking.
Tossing the noodles with oil adds flavor and keeps them from clumping.
Heat vegetable oil in a skillet over high heat.
Ensure the skillet is hot before adding the chicken for a good sear.
Season the chicken with salt and pepper, then sauté in the skillet until cooked through.
Cut the chicken into even pieces for uniform cooking.
Add the green onions, carrots, and red pepper flakes to the skillet and stir-fry until tender-crisp.
Keep the vegetables moving in the skillet to cook evenly.
Add the cooked noodles and teriyaki sauce to the skillet, tossing to combine.
Ensure the noodles are well coated with the sauce for maximum flavor.
Serve the stir-fry hot, garnished with additional green onions if desired.
Serve immediately to enjoy the dish at its best.
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