A delightful mix of spiced nuts, perfect for snacking or entertaining.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking from the start.
In a mixing bowl, whisk the egg white until frothy.
Whisking the egg white helps it coat the nuts evenly.
Add the mixed nuts to the bowl and toss to coat them with the egg white.
Ensure all nuts are evenly coated for consistent seasoning.
In a separate small bowl, combine the kosher salt, brown sugar, red pepper flakes, ground cumin, dried oregano, and cayenne pepper.
Mix the spices thoroughly to distribute flavors evenly.
Sprinkle the spice mixture over the coated nuts and toss to combine.
Toss gently to avoid breaking the nuts.
Spread the seasoned nuts in a single layer on a greased or non-stick baking sheet.
A single layer ensures even roasting.
Bake in the preheated oven for 25 minutes, stirring halfway through.
Stirring prevents sticking and promotes even browning.
Remove the nuts from the oven and let them cool completely before serving.
Cooling allows the coating to set and enhances the crunch.
Serve the spiced nuts in a bowl and enjoy as a snack or appetizer.
Pair with your favorite beverage for a delightful experience.
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