A delicious and flavorful marinated flank steak recipe that is perfect for grilling and sharing with loved ones.
Mix the soy sauce, balsamic vinegar, minced garlic, rosemary, and black pepper in a shallow dish.
Use a whisk to ensure the marinade ingredients are well combined.
Place the flank steak in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours or overnight.
Turn the steak occasionally to ensure even marination.
Preheat the grill to medium-high heat. Remove the steak from the marinade and let excess drip off.
Oil the grill grates to prevent sticking.
Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Let the steak rest for 5 minutes, then slice thinly against the grain.
Resting allows the juices to redistribute, keeping the steak moist.
Serve the steak slices on a platter and enjoy with your favorite sides.
Garnish with fresh rosemary sprigs for a touch of elegance.
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