A delightful twist on classic coleslaw, combining crisp apples, crunchy walnuts, and a creamy dressing.
Place the shredded cabbage, diced apple, and chopped walnuts into a large bowl.
Ensure the cabbage is finely shredded for a better texture.
In a small bowl, mix the mayonnaise, milk, onion powder, paprika, and sugar until smooth.
Whisk the dressing well to ensure all ingredients are evenly combined.
Pour the dressing over the cabbage mixture and toss until everything is well coated.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the slaw in a serving bowl and enjoy as a side dish or a light snack.
Garnish with a sprinkle of paprika for a pop of color.
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