A delightful twist on a classic salmon recipe, combining sweet and tangy flavors with a hint of spice.
Combine the honey, Dijon mustard, minced garlic, cayenne pepper, fresh lemon juice, and kosher salt in a mixing bowl.
Whisk the ingredients thoroughly to ensure the flavors are well blended.
Place the salmon fillets in the marinade, ensuring they are fully coated. Cover and let them marinate in the refrigerator for 30 minutes.
Marinating in the fridge helps the flavors penetrate the salmon evenly.
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
Ensure the grill is hot before placing the salmon to achieve a nice sear.
Place the salmon fillets on the grill, skin-side down. Cook for 5-6 minutes per side or until the salmon flakes easily with a fork.
Use tongs to gently flip the salmon to avoid breaking the fillets.
Remove the salmon from the grill and transfer to a serving platter. Garnish with fresh dill sprigs before serving.
Serve immediately for the best flavor and texture.
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