A delightful twist on the classic roast beef sandwich, this panini combines savory flavors with a crispy texture.
Preheat your panini press or skillet to medium heat.
Ensure the press or skillet is evenly heated for consistent toasting.
Spread a thin layer of butter on one side of each bread slice.
Use softened butter for easier spreading.
Flip the bread slices over and spread mayonnaise on the other side.
Apply mayonnaise evenly for a balanced flavor.
Layer roast beef, cheese, and diced green chili on two slices of bread, butter side down.
Distribute the ingredients evenly for consistent bites.
Top with the remaining bread slices, butter side up.
Press gently to secure the sandwich.
Place the sandwiches on the panini press and cook until the bread is golden brown and the cheese is melted.
Check periodically to avoid over-toasting.
Remove the sandwiches from the press, slice in half, and serve warm.
Serve immediately for the best taste and texture.
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