This breakfast sandwich combines crispy bacon, a perfectly cooked egg, fresh tomatoes, and a creamy spread for a delicious start to your day.
Cook the bacon in a frying pan until crispy, then set aside.
Cook the bacon on medium heat to ensure even crispiness without burning.
Crack the egg into the pan and cook to your preferred doneness.
Break the yolk gently with the spatula if you prefer a firmer egg.
Spread mayonnaise on one side of each slice of bread.
Toast the bread lightly for added texture and flavor.
Layer the bacon, egg, and tomato slices on one slice of bread.
Arrange the ingredients evenly for a balanced bite.
Top with the second slice of bread, mayonnaise side down, and serve.
Cut the sandwich diagonally for easier handling and a classic presentation.
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