A warm and comforting oatmeal recipe with a twist of butternut squash for a nutritious and delicious breakfast.
Combine the oatmeal and water in a microwave-safe bowl.
Use a deep bowl to prevent overflow while microwaving.
Microwave the oatmeal for about 2 minutes, stirring halfway through.
Keep an eye on the oatmeal to avoid overcooking.
Stir in the pureed butternut squash until well combined.
Ensure the squash is evenly mixed for a consistent flavor.
Add the cinnamon and maple syrup, mixing thoroughly.
Adjust the sweetness to your preference by adding more syrup.
Serve the oatmeal warm, optionally garnished with a sprinkle of cinnamon or chopped nuts.
Serve immediately for the best taste and texture.
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