A delightful and easy-to-make grilled swordfish recipe with a zesty marinade.
Rinse the swordfish steaks under cold water and pat them dry with a paper towel.
Drying the fish ensures the marinade adheres better.
In a mixing bowl, combine the juice of one lemon, minced garlic, chopped basil, soy sauce, Worcestershire sauce, and ground black pepper.
Mix the marinade thoroughly to blend the flavors evenly.
Brush the marinade generously over both sides of the swordfish steaks.
Let the fish marinate for at least 15 minutes for better flavor.
Preheat the grill to medium heat. Place the swordfish steaks on the grill.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the fish for 4-6 minutes per side, or until it flakes easily with a fork.
Avoid overcooking to keep the fish moist and tender.
Serve the grilled swordfish with a lemon wedge on the side.
Garnish with additional fresh basil for a pop of color and flavor.
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