A delightful bread recipe combining the sweetness of apples and raisins with a hint of cinnamon.
Combine the yeast, warm water, and sugar in a small bowl and let it sit until bubbly.
Ensure the water is warm, not hot, to properly activate the yeast.
In a large bowl, mix the eggs, applesauce, honey, and salt until well combined.
Whisking the eggs first can help in better mixing.
Add the yeast mixture to the wet ingredients and stir.
Mix gently to incorporate air into the mixture.
Gradually add the flour to the wet mixture until a soft dough forms.
Knead the dough on a floured surface for a smoother texture.
Let the dough rise in a greased bowl covered with a damp cloth until doubled in size.
Place the bowl in a warm area for better rising.
Mix the diced apple, raisins, and cinnamon in a bowl.
Coating the apple pieces in cinnamon ensures even flavor distribution.
Divide the dough into three parts and knead the filling into each part.
Ensure the filling is evenly distributed in each dough portion.
Shape the dough into loaves and place them in greased baking pans.
Sprinkle some cornmeal in the pans for a rustic touch.
Let the loaves rise again until doubled in size.
Cover the pans with a damp cloth to prevent drying out.
Brush the loaves with beaten egg and sprinkle with coarse sugar.
The egg wash gives a shiny crust, and sugar adds a sweet crunch.
Bake the loaves in a preheated oven at 350°F for 30-35 minutes.
Check for doneness by tapping the bottom of the loaf; it should sound hollow.
Cool the loaves on a wire rack before slicing and serving.
Allowing the bread to cool prevents it from becoming gummy when sliced.
Continue in our app for the best experience
