A delightful recipe for crispy tofu bites, perfect for adding to salads, stir-fries, or enjoying as a snack.
Press the tofu to remove excess moisture by placing it between paper towels and applying gentle pressure.
Pressing the tofu thoroughly ensures a firmer texture and better absorption of flavors.
Cut the tofu into bite-sized cubes.
Uniformly sized cubes ensure even cooking.
Season the tofu cubes with salt, pepper, and paprika.
Toss the tofu gently to coat evenly with the seasonings.
Heat a non-stick pan over medium heat and add the tofu cubes.
Cook the tofu in batches if necessary to avoid overcrowding the pan.
Flip the tofu cubes occasionally until all sides are golden and crispy.
Use a spatula to gently press the tofu cubes for an extra crispy texture.
Serve the crispy tofu bites warm with your favorite dipping sauce or as a topping for salads and bowls.
Garnish with fresh herbs or a sprinkle of sesame seeds for added flavor.
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