A delightful lasagna recipe tailored for two, offering rich flavors and a comforting experience.
Preheat your oven to 375°F.
Preheating ensures even cooking and the right texture for your lasagna.
Cook the lasagna noodles according to the package instructions, then drain and set aside.
Cooking the noodles al dente prevents them from becoming mushy during baking.
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to avoid burning the garlic, which can turn bitter.
Add the ground beef to the skillet, breaking it up as it cooks. Stir in the oregano, basil, salt, and pepper. Cook until the beef is browned.
Ensure the beef is fully cooked and no pink remains for safety.
Pour in the marinara sauce, stirring to combine. Simmer on low heat for 15 minutes.
Simmering allows the flavors to meld together beautifully.
In a mixing bowl, whisk together the ricotta cheese, egg, and parmesan cheese until smooth.
Using a whisk ensures the mixture is evenly combined.
Spread a layer of meat sauce on the bottom of a loaf pan. Place two lasagna noodles on top, followed by half of the remaining meat sauce. Add another two noodles, then spread the ricotta mixture over them. Top with the last two noodles and the remaining meat sauce. Sprinkle mozzarella cheese evenly over the top.
Layering evenly ensures each bite has a perfect balance of flavors.
Cover the pan loosely with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes to brown the cheese.
Baking covered prevents the top from drying out, while uncovering allows for a golden, bubbly finish.
Let the lasagna rest for 10-15 minutes before slicing and serving.
Resting helps the layers set, making it easier to slice and serve.
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