These soft and creamy cookies are a delightful treat for any occasion.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter, cream cheese, and sugar until the mixture is light and fluffy.
Ensure the butter and cream cheese are at room temperature for easier mixing.
Add the vanilla extract and mix until well incorporated.
You can substitute vanilla extract with almond extract for a different flavor profile.
Gradually add the flour to the mixture, stirring until a soft dough forms.
Avoid overmixing the dough to keep the cookies tender.
Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet.
Use a cookie scoop for evenly sized cookies.
Make an indentation in the center of each dough ball using your thumb or a small spoon.
Dip your thumb or spoon in flour to prevent sticking.
Fill each indentation with a small amount of fruit preserves.
Choose your favorite fruit preserves for a personalized touch.
Bake the cookies in the preheated oven for 15 minutes or until the edges are lightly golden.
Keep an eye on the cookies to prevent overbaking.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooling on the baking sheet helps the cookies set properly.
Serve the cookies on a plate and enjoy with your favorite beverage.
Arrange the cookies nicely on a plate for an appealing presentation.
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