A delightful twist on the classic breakfast burrito, featuring crispy turkey bacon and creamy avocado.
Cook the turkey bacon in a skillet until crispy, then place it on a paper towel to drain excess grease.
Cooking the bacon until crispy enhances its texture and flavor.
Mash the avocado in a bowl until smooth and creamy.
Adding a pinch of salt to the avocado can enhance its flavor.
Warm a tortilla in the microwave for about 15 seconds.
Warming the tortilla makes it more pliable and easier to fold.
Place the tortilla on a plate, add two slices of turkey bacon, half the mashed avocado, and a tablespoon of taco sauce.
Layer the ingredients evenly for a balanced bite in every mouthful.
Fold the sides of the tortilla over the filling, pressing gently to seal.
Folding tightly ensures the wrap stays intact while eating.
Microwave the assembled wrap for an additional 15 seconds to warm through.
This step helps meld the flavors together for a cohesive taste.
Serve the wrap immediately and enjoy your delicious breakfast.
Pair with a fresh juice or coffee for a complete breakfast experience.
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