A hearty and flavorful dish combining macaroni, beans, and savory spices for a comforting meal.
Cook the macaroni in a large pot of boiling water until al dente, then drain and set aside.
To prevent the macaroni from sticking, stir occasionally while cooking.
In a skillet, melt the butter over medium heat, then sauté the diced green pepper and chopped onion until softened, about 3 minutes.
For a richer flavor, let the vegetables caramelize slightly.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
Ensure the beef is evenly browned for the best flavor.
Stir in the kidney beans, salt, and chili powder, mixing well. Simmer the mixture for 10 minutes to blend the flavors.
Cover the skillet while simmering to retain moisture.
Mix the cooked macaroni into the skillet with the beef and bean mixture, stirring until well combined.
Ensure the macaroni is evenly coated with the sauce.
Serve the dish warm, optionally garnished with shredded cheese or fresh parsley.
Serve immediately for the best taste and texture.
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