These chicken wings are a delightful combination of zesty lime and spicy Sriracha, perfect for any occasion.
Combine the cumin, cinnamon, kosher salt, and olive oil in a large bowl.
Mix the spices thoroughly to ensure even coating on the chicken.
Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Let the wings marinate for at least 4 hours for maximum flavor.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the wings inside.
Spread the marinated wings on a baking sheet and roast for 30 minutes.
Arrange the wings in a single layer to ensure even cooking.
In a saucepan, melt the butter and mix in the Sriracha, cilantro, and lime juice and zest.
Stir the sauce continuously to prevent it from burning.
Toss the roasted wings in the prepared sauce until well coated.
Serve immediately for the best flavor and texture.
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