A delightful twist on the classic Shrimp Marinara, enhanced with a rich garlic butter sauce.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic and diced onion to the skillet and sauté until fragrant and softened.
Stir constantly to prevent the garlic from burning.
Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer the sauce for 10 minutes.
Cover the skillet partially to prevent splattering while allowing the sauce to thicken.
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 4 minutes.
Avoid overcooking the shrimp to keep them tender and juicy.
Sprinkle the dish with chopped parsley and grated Parmesan cheese before serving.
Serve immediately for the best flavor and texture.
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