A delightful dish featuring tender pork cutlets in a rich paprika-infused sauce, perfect for a comforting meal.
Heat butter in a skillet over medium heat and sauté the onions until softened.
Ensure the onions are evenly cooked for a sweet and mild flavor.
Add the red bell pepper and tomatoes to the skillet, cooking until softened.
Dice the vegetables evenly for consistent cooking.
Stir in the paprika and beef broth, then simmer the mixture for 20 minutes.
Let the sauce reduce slightly to concentrate the flavors.
Mix the flour with a small amount of water to form a smooth paste, then stir it into the sauce to thicken.
Whisk continuously to avoid lumps in the sauce.
Stir in the cream and heat gently without boiling.
Avoid boiling to prevent the cream from curdling.
Season the pork cutlets with salt and pepper, then brown them in butter over medium-high heat.
Ensure the skillet is hot to achieve a nice sear on the cutlets.
Add a splash of water to the skillet, cover, and braise the cutlets until tender.
Turn the cutlets occasionally for even cooking.
Combine the cutlets with the sauce and heat gently before serving.
Let the flavors meld together for a harmonious taste.
Serve the dish with your choice of side and garnish with fresh herbs.
Fresh parsley or chives make a great garnish for added color and flavor.
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