A hearty and flavorful stew featuring tender pork and roasted green chilies, perfect for a comforting meal.
Heat the vegetable oil in a large stock pot over medium-high heat.
Ensure the oil is hot before adding the pork to achieve a good sear.
Add the pork pieces and sear until browned on all sides. Remove and set aside.
Avoid overcrowding the pot to ensure even browning.
In the same pot, sauté the onion and garlic until softened.
Stir frequently to prevent burning.
Stir in the cumin, salt, and pepper, cooking for an additional minute.
Cooking the spices briefly enhances their flavor.
Return the pork to the pot and add the chicken broth. Bring to a simmer.
Scrape the bottom of the pot to incorporate any browned bits.
Add the roasted poblano chilies, yellow bell pepper, and jalapeno to the pot.
Roasting the chilies beforehand enhances their flavor.
Blend the tomatillos and cilantro until smooth, then stir into the pot.
Blending ensures a smooth and consistent texture.
Simmer the stew for 30-45 minutes until the pork is tender.
Stir occasionally to prevent sticking.
Serve the stew hot with your choice of sides.
Garnish with fresh cilantro for added freshness.
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