This Cheesy Beef and Noodle Casserole is a comforting and delicious dish perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking throughout the casserole.
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
Stir occasionally to prevent sticking and ensure even cooking.
Add the tomato sauce, salt, garlic powder, onion powder, and black pepper to the skillet. Stir well and let it simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
Cook the egg noodles according to the package instructions, but reduce the cooking time by 1-2 minutes. Drain and set aside.
Undercooking the noodles slightly prevents them from becoming mushy during baking.
In a mixing bowl, combine the ricotta cheese, sour cream, and fresh chives. Mix well.
Ensure the mixture is smooth and well-blended for even distribution.
In a greased baking dish, layer half of the noodles, half of the beef mixture, and half of the cheese mixture. Repeat the layers.
Press down gently on each layer to compact the casserole slightly.
Cover the dish with foil and bake in the preheated oven for 30 minutes.
Covering the dish prevents the top from drying out during baking.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 5 minutes or until the cheese is melted and bubbly.
For a golden crust, broil the casserole for the last 2 minutes.
Let the casserole rest for 5 minutes before serving. Enjoy!
Resting allows the layers to set, making it easier to serve.
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