A delightful homemade sauce that's perfect for dipping or as a condiment.
Combine the ketchup, sugar, paprika, water, and vinegar in a mixing bowl.
Use a whisk for a smoother mixture.
Transfer the mixture to a saucepan and heat over low heat, stirring continuously.
Stir constantly to prevent sticking or burning.
Bring the sauce to a gentle boil, then reduce the heat and simmer for 5 minutes.
Simmering helps meld the flavors together.
Allow the sauce to cool slightly before serving or store it in an airtight container.
Letting the sauce cool enhances its flavor.