A refreshing and tangy salad perfect for summer days.
In a mixing bowl, combine the vinegar, sugar, salt, and black pepper. Whisk until the sugar dissolves.
If you prefer a smoother dressing, you can warm it slightly to help dissolve the sugar faster.
Slice the cucumbers and onion thinly using a knife or mandoline.
For uniform slices, use a mandoline slicer carefully.
Add the sliced cucumbers and onions to the bowl with the dressing. Toss gently to coat evenly.
Ensure all slices are coated with the dressing for maximum flavor.
Transfer the salad to a refrigerator-safe container, cover, and chill for at least 2 hours before serving.
The longer the salad chills, the more the flavors meld together.
Serve the salad chilled as a refreshing side dish.
Garnish with fresh herbs like dill or parsley for added flavor.
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