A refreshing and crunchy salad combining the sweetness of apples and raisins with the tang of a creamy dressing.
Soak the raisins in hot water for about 10 minutes to plump them up.
Soaking the raisins enhances their texture and makes them juicier.
Drain the raisins and set them aside to cool.
Ensure the raisins are well-drained to avoid excess moisture in the salad.
In a large bowl, combine the shredded cabbage, diced apples, and the prepared raisins.
Mix gently to avoid bruising the apples.
In a separate bowl, whisk together the mayonnaise, lemon juice, sugar, salt, pepper, and paprika until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss until everything is evenly coated.
Toss gently to ensure the dressing is evenly distributed without breaking the apple pieces.
Transfer the salad to a serving bowl and garnish with a sprinkle of smoked paprika or fresh herbs.
Serve immediately for the freshest taste and best texture.
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