A delightful twist on classic burgers, infused with Mediterranean flavors and served in warm pita bread.
Combine the ground beef, oregano, garlic powder, salt, and black pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Form the mixture into four equal patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a grill pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until fully cooked.
Avoid pressing down on the patties while cooking to retain their juices.
In a small bowl, mix the crumbled feta cheese, mayonnaise, and lemon juice.
Chill the topping in the refrigerator while the patties cook to enhance the flavors.
Warm the pita bread slightly in a dry pan or microwave.
Warming the bread makes it more pliable and enhances its flavor.
Assemble the burgers by placing a cooked patty in each pita bread, adding the feta topping, and layering with tomato slices and lettuce leaves.
Serve immediately to enjoy the burgers at their best.
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