A delightful twist on the classic gyro, these Mediterranean-inspired burgers are perfect for a summer cookout or a weeknight dinner.
Combine the ground lamb, ground beef, minced onion, minced garlic, ground allspice, ground coriander, ground cumin, salt, and black pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Form the mixture into four equal patties and refrigerate them for at least 2 hours.
Chilling helps the patties hold their shape during cooking.
In another bowl, whisk together the red wine vinegar, dried oregano, salt, and black pepper. Gradually whisk in the olive oil until emulsified.
Whisking slowly ensures the oil and vinegar combine properly.
Add the sliced tomatoes, onions, and cucumbers to the marinade and toss to coat. Cover and refrigerate for at least 2 hours.
Marinating enhances the flavor of the vegetables.
Preheat the grill and lightly oil the grates. Grill the patties for about 10-15 minutes, flipping once, until fully cooked.
Ensure the grill is hot before adding the patties to achieve a good sear.
Warm the pita bread on the grill for a minute on each side.
Warming the pita makes it more pliable and enhances its flavor.
Assemble the burgers by placing a patty in each pita, adding the marinated vegetables, shredded lettuce, and a dollop of tzatziki.
Serve immediately for the best taste and texture.
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