A delightful Thai-inspired curry combining tender chicken and fresh broccoli in a creamy, flavorful sauce.
Heat the curry paste in a saucepan over medium heat until fragrant.
Heating the curry paste releases its aromatic oils, enhancing the flavor of the dish.
Add the coconut milk to the saucepan and stir until well combined.
Use a whisk to ensure the coconut milk and curry paste are fully blended.
Stir in the fish sauce, brown sugar, and bamboo shoots.
Taste the sauce and adjust the seasoning to your preference.
Add the chicken and broccoli to the saucepan and simmer until the chicken is cooked through and the broccoli is tender.
Cut the chicken into even pieces to ensure it cooks evenly.
Garnish with fresh basil and serve over steamed rice.
For a vibrant presentation, sprinkle some chopped red chili on top.
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