A flavorful and easy-to-make dish combining couscous, beans, and Mediterranean-inspired ingredients.
Heat the olive oil in a large saucepan over medium heat.
Heating the oil enhances its flavor and helps release the aroma of the spices.
Add the garlic, green onions, and celery to the saucepan and sauté until softened.
Stir frequently to prevent the garlic from burning.
Pour in the vegetable broth and bring to a boil.
Use a low-sodium broth to control the saltiness of the dish.
Stir in the couscous, cover, and remove from heat. Let it sit for 10 minutes.
Allowing the couscous to steam ensures it absorbs all the flavors.
Fluff the couscous with a fork and add the tomatoes, kidney beans, green bell pepper, and spices. Mix well.
Mix gently to avoid mashing the beans.
Garnish with fresh parsley and serve warm or chilled.
Chilling the dish enhances the flavors, making it a great option for meal prep.