A delightful twist on a classic squash dish, enhanced with a blend of herbs and a crispy topping.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the squash, onion, eggs, butter, and sage.
Grate the squash for a smoother texture in the casserole.
Transfer the mixture to a greased casserole dish.
Spread the mixture evenly for consistent baking.
Sprinkle the breadcrumbs and cheese evenly over the top.
For extra crunch, lightly toast the breadcrumbs before adding.
Bake in the preheated oven for 30 minutes or until golden brown on top.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool slightly before serving. Enjoy!
Allowing the casserole to rest helps it set and makes serving easier.
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