A fresh salad with a yogurt dressing, offering a vegan option, perfect as a side dish or a main course.
Mix all the dressing ingredients in a large salad bowl until well combined.
Clean the carrots and remove the green tops.
Wash the apples and remove the core.
Wash the spring onions and slice them into thin rings.
Peel the kohlrabi.
Place the sunflower sprouts in a sieve and wash them thoroughly.
Grate the carrots and apples finely, keeping the skin on if they are organic.
Grate the kohlrabi finely.
Add the grated fruits and vegetables to the dressing and mix everything well.
Fold in the spring onions and sunflower sprouts, and season the salad to taste.
Cover the salad and let it sit in the refrigerator for at least one hour before serving.
Serve the salad chilled and enjoy its fresh and nutty flavors.
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