A refreshing Mediterranean-inspired salad featuring fresh vegetables, tangy feta, and crispy garlic for a delightful crunch.
Heat a small frying pan over medium heat and add a drizzle of olive oil.
Ensure the pan is not too hot to prevent the garlic from burning.
Slice the garlic cloves thinly and add them to the pan. Cook until golden and crispy, then remove and let cool.
Keep an eye on the garlic as it can burn quickly.
Slice the tomatoes, cucumber, and red onion, and arrange them on a serving platter.
Use a sharp knife for clean and even slices.
Scatter the olives and crumbled feta cheese over the vegetables.
Ensure even distribution for a balanced flavor in every bite.
In a small bowl, whisk together the red wine vinegar, olive oil, and oregano. Season with salt and pepper.
Taste the dressing and adjust seasoning as needed.
Drizzle the dressing over the salad and top with the crispy garlic.
Serve immediately for the best texture and flavor.
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