A comforting and flavorful casserole combining sausage, potatoes, and cheese for a hearty meal.
Cook the sausage in a frying pan over medium heat until browned.
Ensure the sausage is fully cooked and crumbled for even distribution in the casserole.
Drain the cooked sausage on a paper towel-lined plate.
This step removes excess grease, making the dish less oily.
In a mixing bowl, combine the shredded cheese, sour cream, and shredded potatoes.
Mix gently to avoid breaking the potato shreds.
Spread half of the potato mixture into a greased casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
Add the cooked sausage and vegetables as a layer over the potato mixture.
Distribute evenly for consistent flavor in every bite.
Top with the remaining potato mixture and sprinkle with the rest of the cheese.
Press down gently to compact the layers slightly.
Cover with foil and bake in a preheated oven at 350°F for 45 minutes.
Covering with foil helps retain moisture during baking.
Remove the foil and bake for an additional 10 minutes to brown the top.
Keep an eye on the casserole to prevent over-browning.
Let the casserole cool slightly before serving.
Allowing it to cool helps the layers set for easier serving.
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