A delightful and easy-to-make turkey leg recipe, perfect for a comforting meal.
Place a meat rack in the slow cooker and lightly coat it with a portion of the coconut oil.
Using a rack helps prevent the turkey legs from sitting in their juices, ensuring even cooking.
Brush the turkey legs with the remaining coconut oil.
Ensure the turkey legs are evenly coated for a consistent flavor.
Combine the paprika, seasoning salt, and herbs in a bowl, then sprinkle the mixture over the turkey legs.
Mix the spices thoroughly to ensure an even distribution of flavors.
Cover the slow cooker and cook on low for 10-12 hours or on high for 5-6 hours until the turkey legs are tender.
Cooking on low heat ensures the turkey legs remain juicy and flavorful.
Serve the turkey legs warm, garnished with additional fresh herbs if desired.
Adding fresh herbs as a garnish enhances the presentation and flavor.
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