A delightful twist on the classic naan bread pizza, featuring vibrant Mediterranean flavors.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and a crispy base.
Place the naan breads on a baking tray.
Using parchment paper can prevent sticking and make cleanup easier.
Spread the sun-dried tomato pesto evenly over each naan.
Ensure the pesto covers the edges for a flavorful bite in every piece.
Top with cherry tomatoes, kalamata olives, and crumbled feta cheese.
Distribute the toppings evenly for consistent flavor.
Sprinkle with dried oregano and freshly ground black pepper.
Adjust the seasoning to your taste preferences.
Bake in the preheated oven for 7-9 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizza to prevent overcooking.
Remove from the oven, slice, and serve warm.
Garnish with fresh basil leaves for an extra touch of flavor.
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