A delightful twist on the classic salmon loaf, enhanced with a zesty lemon herb glaze for added flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the flaked salmon, eggs, breadcrumbs, lemon juice, chopped onion, parsley, and milk. Mix until well combined.
Ensure the mixture is evenly combined for a consistent texture.
Transfer the mixture into a greased loaf pan, pressing it down gently to shape it evenly.
Greasing the pan prevents sticking and makes cleanup easier.
Bake in the preheated oven for 40 minutes, or until the loaf is firm and cooked through.
Check doneness by inserting a toothpick; it should come out clean.
While the loaf is baking, prepare the glaze by melting the butter in a small saucepan and stirring in the lemon juice and salt.
Stir continuously to prevent the butter from burning.
Once the loaf is done, let it cool for 5 minutes before removing it from the pan.
Cooling helps the loaf hold its shape when sliced.
Drizzle the prepared glaze over the loaf before serving.
Serve immediately for the best flavor and texture.
Slice and serve the loaf warm, garnished with additional parsley if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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