A delightful Mediterranean-inspired dish combining cod, potatoes, and olives in a flavorful casserole.
Preheat your oven to 200°C (400°F).
Ensure your oven is fully preheated for even cooking.
In a skillet, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 10 minutes.
Stir occasionally to prevent burning and achieve a golden color.
Layer half of the potato slices in the bottom of a baking dish.
Overlap the slices slightly for even cooking.
Top with half of the tomatoes, olives, and caramelized onions. Repeat the layers.
Press down gently to compact the layers.
Place the cod fillets on top of the layers. Season with salt and pepper.
Ensure the cod is evenly spaced for uniform cooking.
Pour the chicken broth over the layers. Cover the dish with foil.
Use foil to retain moisture during baking.
Bake in the oven for 1 hour, or until the potatoes are tender and the cod is cooked through.
Check the potatoes with a fork to ensure they are tender.
Garnish with fresh parsley before serving.
Chop the parsley finely for a fresh and vibrant garnish.
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