A warm and comforting chili recipe perfect for family dinners or gatherings.
Heat a Dutch oven over medium heat and add the ground beef. Cook until browned, breaking it up with a wooden spoon.
For a leaner chili, drain any excess fat after browning the beef.
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Cooking the onions and garlic releases their natural sweetness, enhancing the chili's flavor.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, and oregano. Mix well.
Adjust the seasoning to your taste, adding more chili powder for extra heat.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally.
Simmering allows the flavors to meld together, creating a richer taste.
Serve the chili hot, garnished with shredded cheddar cheese and a side of tortilla chips.
For a fresh touch, add a sprinkle of chopped cilantro or a dollop of sour cream.
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