A delightful twist on a classic BBQ pizza, featuring pulled pork, caramelized onions, and a blend of cheeses on a crispy flatbread crust.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Slice the sweet onion into thin rings.
Use a sharp knife for clean slices.
Heat a skillet over medium heat and cook the onion rings until they soften and caramelize, about 5 minutes.
Stir occasionally to prevent burning.
Lay the flatbreads on a baking sheet and spread a layer of barbecue sauce over each.
Spread the sauce evenly for consistent flavor.
Top the flatbreads with caramelized onions, pulled pork, cheddar cheese, and sliced jalapeños.
Distribute the toppings evenly for balanced bites.
Bake the flatbreads in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Check halfway through to ensure even cooking.
Remove from the oven, slice into portions, and serve hot.
Let the flatbreads cool slightly before slicing to avoid burns.
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