A creamy and cheesy hash brown casserole perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your casserole.
In a large mixing bowl, combine the sour cream, condensed soup, garlic powder, and black pepper until smooth.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the shredded hash brown potatoes and cheddar cheese to the bowl, and mix until well combined.
Ensure the potatoes are evenly coated with the creamy mixture.
Transfer the mixture into a greased 13x9-inch baking dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the grated parmesan cheese evenly over the top.
For a golden crust, you can broil the casserole for the last few minutes of baking.
Bake uncovered in the preheated oven for 55-60 minutes, or until the top is golden and the casserole is bubbly.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving. Enjoy your delicious Cheesy Hash Brown Bake!
Allowing the casserole to cool slightly helps it set and makes serving easier.
Continue in our app for the best experience
