A hearty and flavorful dish combining tender green beans, creamy potatoes, and savory smoked sausage.
Slice the smoked sausage into bite-sized pieces.
Ensure even slices for consistent cooking.
Peel and slice the potatoes and carrots into even-sized pieces.
Uniform sizes help the vegetables cook evenly.
Chop the onion finely.
A fine chop ensures the onion blends well into the dish.
In a Dutch oven, sauté the smoked sausage over medium heat until browned.
Browning the sausage enhances its flavor.
Add the onion to the Dutch oven and cook until softened.
Stir frequently to prevent burning.
Add the green beans, potatoes, carrots, garlic powder, seasoning salt, and black pepper to the Dutch oven.
Layer the ingredients evenly for uniform cooking.
Pour in enough water to just cover the vegetables and bring to a boil.
Use hot water to speed up the boiling process.
Reduce heat, cover, and simmer until the vegetables are tender, about 25 minutes.
Check occasionally to ensure the water hasn't evaporated completely.
Serve the dish hot, garnished with fresh parsley if desired.
Serve with crusty bread for a complete meal.
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